Yes, somebody certainly likes them. I think a lot of people just eat what they like, don’t read labels, aren’t concerned about healthy choices.
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LOL - I care about healthy eating and read labels. And occasionally I indulge.
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Some current kindle deals:
Snacking Cakes, $1.99
Grains for Every Season, $3.99
Crazy Water, Pickled Lemons, $1.99
Cookies, Vaughn Vreeland/NYT Cooking, $1.99
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My dietician mentioned one needs to eat the sardine bones to get the calcium. most ppl don’t.
hope you feel better soon
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I do this, with flour, when I have the time, to lead to a crispier meatball that browns nicely. The grated onion usually adds moisture, not much onion flavour
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My mother (born in Connecticut to Southern Italian parents) never breaded in flour; I never felt the need to.
I really hate to grate onions. Again, what my mother used was water moistened white bread without crusts, fresh basil, parm, s & p, lots of eggs.
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My friend and I prefer the little Tiny Tots brand, usually Safeway carries. There are teeny tiny bones.
I only like to eat them when I’m really starving, otherwise I pass. Great drained with your favorite mustard.
I add bread or breadcrumbs, milk, egg and grated or minced onion when I have the time.
It’s standard for most Greek-style meatballs (in my experience ) to add grated or minced onion (or sautéed onions), bread or crumbs, and egg.
When I’m in a hurry I don’t add the onion and I don’t coat in flour before baking or frying.
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I use a squeeze of fresh lemon on canned sardines.
I only use mustard on hot dogs and soft pretzels. I never let mustard anywhere near fish! (if you search ”surprise mustard" or “stealth mustard” on this site, some of my comments on mustard will come up)
Cookbook of the Month / Quarter nominations are underway for April to June – join in!
I’m trying very, very hard not to get this one:
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Last chance to nominate cookbooks for this quarter!
Wondered about this one. Love the cover. Always wanted to visit Istanbul.
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WHEN you break down I’ll look forward to hearing about your bakes.
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I just put this on the request to purchase form at the library. They have been so good at adding suggested books to the catalogue.
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Lucky for me the library has purchased this title. I can hardly wait for it to come in.
I’ll definitely be posting anything I bake from here.
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I was lucky to visit Istanbul in 1996. I love Turkish food.
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That’s the year I went to India for the 1st time, 3 week trip. Northern India then Goa then Chennai.
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