Chicken soup / stock with skin - much more gelatinous?

Cooking Discussions Cooking, Cookbooks, Ingredients

shrinkrap February 17, 2026, 7:55pm 32

Good idea! I remember trying that in the microwave too!

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H'Mong ethnic minority kids at home in remote Mu Cang Chai, Vietnam studying and watching the kitchen fire at the same time.

Credit: Quang Nguyen Vinh, Pexels