Cheeses and other dairy for cooking

[linguafood (Natascha)]

Then you are in luck & bound to enjoy these earlier cheesy threads. It’s clearly a popular food among HOs

Cheese, Glorious Cheese! (And a Lot of It!) How to Use?

Last Christmas we received a tin of Cougar Gold cheddar cheese. Somehow it got lost in the recesses of our fridge (which is odd, because the fridge isn’t that full). Anyway, it was rediscovered last night and I opened it, snacked a bit, and then used some in an omelet. It’s rich, smooth, creamy, and intense. Some crystallization has occurred. (I’m tempted to buy another tin or two and age them here for a couple years.) It’s really, really good cheese. There’s also a lot of of it (the tin weig…

We love Cheese!

Mod: you may move this to where it fits best. Thanks. Oh yes, we do. Let us see/hear about what cheese you have tried recently. I shall add more photos later, but here are some of my favourites: (notice I like only very old or very young cheese?!) [image]

What’s a good cheese with crystals.?

What is your favorite cheese with crystals?

Looking for Blue Cheese Suggestions

Do you have a blue cheese that you can recommend?