So now it’s been about 48 hours since the fish were cut, I haven’t eaten it every minute as I had anticipated, and I have them in these vacuum containers.
And found this article about vacuum sealing fish
Vacuum-packed meat stored in a refrigerator:
Which says
Beef: 8 days
Poultry: 7 days
Pork: 6 days
Smoked meat: 6-12 weeks
Ham: 3 weeks
Fresh sausages: 2 weeks
Fresh fish: 7 days
Any thoughts?
