Seek Suggestions Airtight Containers for Food Storage

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Also seafood, avocados, off the top of my head.

Ceviche, crudo, sashimi, tartare, tiradito, and aguachile

So now it’s been about 48 hours since the fish were cut, I haven’t eaten it every minute as I had anticipated, and I have them in these vacuum containers. [PXL_20240120_204834620] [PXL_20240120_204836963] [PXL_20240120_204800225.MP] And found this article about vacuum sealing fish Vacuum-packed meat stored in a refrigerator: Which says Beef: 8 days Poultry: 7 days Pork: 6 days Smoked meat: 6-12 weeks Ham: 3 weeks Fresh sausages: 2 weeks Fresh fish: 7 days Any thoughts?

Ceviche, crudo, sashimi, tartare, tiradito, and aguachile

Ta dah! [PXL_20240122_224451326] [PXL_20240122_225352820] I’m not sure I got the proportions right, but I loved the crunch, it was refreshing and I really enjoyed it.