CABBAGE! Your favorite recipes?

You’re welcome!

I was curious- I recommended it in Oct 2021. LOL
Copied and pasted!

“Better than takeout noodles:

https://www.epicurious.com/recipes/fo…

Cumin lamb

https://omnivorescookbook.com/cumin-l…

Crab fried rice

https://thewoksoflife.com/crab-fried-…

Vietnamese Roast Chicken

https://www.seriouseats.com/vietnames…

Papoutsakia

https://www.mygreekdish.com/recipe/me…

Country Captain Chicken

https://www.southernliving.com/recipe…

I didn’t make Tzimmes until last fall, and haven’t made them since the winter, but I made them several times last year.”

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I bookmarked that Vietnamese Chicken recipe at the same time, but haven’t had a chance to make it yet. Yours is a good reminder to do so.

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My favorite cabbage recipe of all time is a grilled slaw. I originally found it on Epicurious, but now that they have a paywall, here’s the exact same recipe elsewhere. Note that I leave out the tarragon because it’s the only herb I hate. You can make it with all green cabbage if that’s what you have, but don’t leave out the grilled green onions.

https://stearnsfarmcsa.org/2011/06/23/grilled-red-and-green-cabbage-slaw/

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:open_mouth:

They do? I think you have to sign up (and I may have - can’t recall), but I haven’t paid for anything.

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The Paywall seems to pop up after the 3rd recipe lately.

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Last night when I signed in, it let me know that it knew I had sign into a Conde Nast website (for a magazine subscription), and asked if I wanted to use the same account.

Ah. Get thee to private browsing!

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Everyone knows your business.

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https://www.eatyourbooks.com/blog/2022/02/02/epicurious-installs-a-paywall

(I might pay for access once, to rescue the recipes I have accumulated there over the years, and then peace out. I don’t have any beef with paying for others’ labor, but the truth is I don’t cook from Epicurious with anything near the frequency I did 10-15 years ago.)

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There is a good Jamie Oliver recipe for pasta (short cut) with savoy cabbage, pancetta, and smoked mozzarella. Great in fall or winter…

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That sounds delicious - I’m going to track that down.

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Bobby Flay has 2 great cole slaw recipes in his Barbecue Addiction cookbook. One is for Lemony Cole Slaw. The other includes red bell pepper and I forget what else but I do remember it was a huge hit at a 4th of July party and a few people asked for the recipe.

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http://camel-csa.org.uk/2012/03/03/seasonal-local-food-recipe-no-135-farfalle-with-savoy-cabbage-pancetta-thyme-and-mozzarella/

I was intrigued :smile_cat:

Adding Alexandra Stafford’s version of Fuchsia Dunlop’s Emergency Midnight Noodles with shredded cabbage.

Probably also qualifies for the quick and easy Office Day Dinner thread.

I am so glad you posted this, thank you. It also prompted me to go back to the original Fuchsia Dunlop recipe, and I really smiled to see how far the recipe has evolved. One change that completely mystifies me is the addition of sugar - but I see so much sugar that mystifies me in recipes these days. I must have an odd palate.

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Those Fuschia Dunlop noodles look great!
We love most coleslaw and cabbage soup variations. New to me is heavily browned cabbage–delicious! I tried it after watching Helen Rennie’s caramelized cabbage video https://www.youtube.com/watch?v=tA4IzFsJA7s

I cook it outside on the bbq because it stinks up the house.

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Wow…that does look good!! Thanks for the link.