Burns Night

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

My absolute favourite Scottish restaurant is this Michelin starred place in Edinburgh. If ever you are back that way, you gotta eat here (to coin a phrase)

[Edinburgh] The Kitchin

I can hear friends saying “What? You drove a three hour round trip just for lunch? And it cost how much?” Well, those friends don’t understand just how much fun there is to be had in eating food of this quality. It’s not just getting fed, it’s a whole entertainment experience. You either get that, or you don’t. This is the second time we’ve eaten here. We like the relaxed atmosphere – there’s none of the stuffiness of Michelin starred restaurants of twenty years back. Here, the very attentive …