Haddock and scallop fish pie tonight. I used gruyere in the mashed potato topping.
Inspired by Felicity Cloake’s recipe the Hairy Bikers’ recipe.
The first English fish pie I tried was the one Harters recommended at J Sheekey in London, over 10 years ago.
I had a toasted crumpet with butter and lemon curd for breakfast this morning. 
Not quite cooking, but a little British.
