What's for Dinner #104 - the Almost Green Edition - March 2024

[Phoenikia]

@ernie_in_berkeley

I’m not sure what to call this. A terrine? A cottage pie? With halibut, asparagus, peas, and egg, topped with leftover mashed potato

Fish pie, English fish pie. Cottage pie is what Canadian and Americans call Shepherds Pie (made with lamb in the UK, usually made with beef in Canada and the USA)

BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter

Haddock and scallop fish pie tonight. I used gruyere in the mashed potato topping. [20201016_195543] Inspired by Felicity Cloake’s recipe the Hairy Bikers’ recipe. The first English fish pie I tried was the one Harters recommended at J Sheekey in London, over 10 years ago. I had a toasted crumpet with butter and lemon curd for breakfast this morning. Not quite cooking, but a little British.

SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)

What's for Dinner #104 - the Almost Green Edition - March 2024

Fish pie (flounder, mushrooms, leeks, garlic, and sage) with a garlic and cheddar mashed potato crust, adapted from: [flounder with mashed potato crust1] [flounder with mashed potato crust2]