Do you have a fave Alfredo recipe? Bewildering swings in ingredient from recipe to recipe

[Phoenikia]

I like the variation on Coquille St Jacques that includes some grated Parmesan or Gruyere. I’ve had a Peruvian version, as well as the Canadian version

When less is more and when more is more…

I’ve had Coquilles St Jacques with cheese as often as I’ve had it without. I really liked a Peruvian Coquilles St Jacques that was topped with Parmesan. Might be more of a South American variation, but I liked it. I’ve also made this version with gruyere. I often do a quick variation on Rockefeller with spinach and Parmesan. https://www.seriouseats.com/oysters-florentine-recipe I’ve had something like this at Morro Bay. Quite simple. https://www.pacificseafood.com/recipes/parmesan-crusted-ch…

The English fish pies with cheese in the mashed potato topping are also good.

BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter

Haddock and scallop fish pie tonight. I used gruyere in the mashed potato topping. [20201016_195543] Inspired by Felicity Cloake’s recipe the Hairy Bikers’ recipe. The first English fish pie I tried was the one Harters recommended at J Sheekey in London, over 10 years ago. I had a toasted crumpet with butter and lemon curd for breakfast this morning. Not quite cooking, but a little British.