Anybody cooking pork for New Year's Day?

Vestiges of New Year’s day. Roast pig tail.

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Too “rich” , even for me.

The Ethiopian flavored black eye peas taken with the camera on my new Samsung tablet.

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Oh yum @shrinkrap! Did you use berbere spice in there? Beautiful pic.

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Thank you and I did!

I’m doing Berbere pigeon peas and Serious Eats pork chops this year.

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Ham hocks in the black eyed peas and bacon in the turnip greens. Probably pork fat in the cornbread.

Pork because pigs move forward as they forage.

Never use poultry for New Years…they scratch for their survival and move backwards as they do so…bad energy for the coming year (that’s the belief I. the American South)

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