Beans, beans, beans....

[shrinkrap]

I started to complain that these Peruano/canary/Mayocoba beans broke up when I soaked them…

…but they seem to have miraculously cooked up just fine!

In they go, along with some collards, to the pot with the braiding “pork short ribs”

Making this

Anybody cooking pork for New Year's Day?

I think I might do this one this year HARISSA-RUBBED PORK SHOULDER WITH WHITE BEANS AND CHARD BY ALISON ROMAN It’s got all the things! I think I will use these Harissa Honey rubbed tenderloins for husband, and some of these “pork short ribs” for me. ETA This person was disappointed (doesn’t say why but shares pictures, so some tweaking might be in order. One reviewer doubled the water and the beans, and reduced the amount of preserved lemon. This blogger was more successful. Here’s a video…