I’ve not tried canning Meyer Juice. I do juice syrup, frozen juice cubes, zest, and lots of preserved lemons, “jamalade”, frozen curd and panacotta. Have you tried the jam and preserves thread?
Slightly off topic here but I too make jams, jellies, syrups and chutneys; since I couldn’t find fresh Seville oranges, I ordered a can from Williams Sonoma (hangs head in shame) followed the directions and was very unhappy with the results. Had never had lime chutney so I heard about & ordered Rose’s lime chutney, have to say it’s growing on me. I’m convinced I could make better. Do you have a source for recipes or could you direct me to a cookbook that does? Thankfully I don’t have arthritis i…
Now that summer is nearly here for most of our latitudes, just wondering if there are any dedicated jam makers or canners out there? (Realize it’s been really hot for parts of the country already)
I love making jams, chutneys, pickled beans and all sorts of tomato products. Will be making local strawberry jam soon & am going to try a different method than usual. I do make reduced sugar products & get it as low as I can so that it will still set. No added sugar to the tomatoes. Anyway gearing u…
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