Your Favorite Ways with Chuck Roast and Short Ribs

[Saregama]

Past threads with some ideas:

POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter

We had a tight race this quarter - I had the privilege of casting the tie-breaking vote for POT ROAST, this fall’s DOTQ. From Mom’s traditional recipe to modern takes from around the world, I look forward to reading about your best recipes, tips, tricks and more. Happy roasting, HOs!

STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter

We had a tie for DOTQ this quarter, with crepes/Dutch babies and stews finishing in a dead heat. As a lover of all things braised, I cast my tie-breaking vote for STEWS! Looking forward to reading about all of your comforting creations this quarter.

Costco boneless "short ribs". Fast or slow cook?

Anybody familiar with these? Apparently they are not really *short ribs" but I didn’t really understand this Chowhound discussion about how to think about this cut. Apparently you can cook it fast or slow. I picked it up because it looked so good. Sort of ike this, [d0a7dc9f9b4407b8189fcba88640d445] but maybe better, in terms of fine marbeling, and less “gristle”. It looked like “prime” to me, but now I’m not sure how to proceed. Hopefully it can be one of those cuts both husband and I can en…