Thanks! Happy to share.
I whirl the tuna first, then add the rest of the ingredients in the fp. Whirl in an ice cube at the very end to get that airy mousse result. serve chilled with warmed bread or celery.
I sub cleaned crab pieces for the shrimp and follow as written. Right before serving with a variety of toasted breads I hit the top with fresh lemon juice and zest. Even better made a day ahead.
Now I have whipped up a few disappointing versions and finally arrived happy with this recipe. Fresh raw beets roasted and a bit of beet powder if you can get your hands on it really ups the beet flavor (rather than a boring RED hummus). Don’t use canned or jarred beets, too watery. whiz in the fp and whirl with each ingredient. That ice cube tip is key here too. Spread on avocado toast or my fav, served with scrambled eggs. Makes a nice sandwich spread too.
