Had some bidness in the burbs today, wash car/return stuff to Costco and return the power washer my sister lent me, so I popped into a Balkan deli for some burek. Cheese on the left and spinach on the right.
Beauty day so I ate it on the deck, hopefully this weather is here to stay.
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Lunch today was a radicchio, iceberg lettuce salad with orange segments, chopped walnuts and chives.
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Frisée and tomato vinaigrette, crabmeat salad, finely diced celery, chives, tarragon, Dukes mayo.
Chocolate mocha mousse
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Tell me more about the tomato vinaigrette, plz!
Nothing terribly unique, standard 3:1 , evoo and chive vinegar. Add little mustard and a tiny bit of honey, a few small tomatoes. Blitz and strain. Depending on usage, after straining, I might add very finely chopped shallot and minced basil or marjoram, never make exactly the same way twice!
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Radish salad, Parmesan, frisée , lemon vinaigrette.
Cauliflower, broccoli, anchovy, mozzarella cubes, peperoncino, garlic, oil cured black olives, cracked green French olives, evoo in a well fermented pizza dough.
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Chunky organic peanut butter and Bonnne Maman cherry preserves on Sola low carb bread.
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I was positively stahving after a strenuous leg day at the gym, so I was very much looking forward to our Friday taco flight from our favorite taco purveyor. Not so much of a “flight” today, as he was out of our beloved pork and brisket.
3 Cajun shrimp tacos it was.
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Big boy brunch on this miserable Saturday afternoon.
3 eggs scrambled with feta, reheated leftover hot Italian sausage and crisped up spinach & cheese burek.
This could be my main meal of the day.
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Is the Pistachio Cake made with Pistachio Paste?
No, it’s made with very finely ground pistachios.
Friend with benefits, one being frequent foreign travel, recently returned from Italy - with truffle…
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Looks great, but what is it?
an omelette??
