That dinner roll actually looks very good! Actually the whole sandwich looks good.
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It’s a new template for me: processed meat, and egg folded over a slice of havarti, omelet-style. dijonnaise. I’ve made it with the prosciutto, pastrami, and the old NYC classic, bacon. The pastrami worked best.
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Ham and egg? Those sandwiches look the business!
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Made this roasted Garlic and herb Focaccia last night. Brought hunks of this for work today and will grab soup or a salad take out to have with it.
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Omelette for lunch today, Camembert filling, lotsa’ sautéed mushrooms on top.
Pistachio dacquoise, pistachio pastry cream, raspberry coulis and a little cream.
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I love soft-ripened cheese in omelets! I use fromagiere d’affinois, mostly.
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Agreed! I made one with Delice de Bourgogne last week 
!
Philly cheesesteak pizza. Inspired by this recipe. Mine used grocery deli pizza dough ball, deli sliced roast beef, a bag of frozen peppers & onions (sauteed), a can of sliced mushrooms, cheddar cheese for the initial par bake of the crust and 3-cheese Mexican and some Mozz for topping of the meat/peppers/onion. No other sauces - just meat/veggies/cheese.
This makes a substantial, hefty dish. We had half for lunch today and the rest will be lunch tomorrow. Fresh apple slices on the side, just to have something chilled with the hot pizza.
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Canadian bacon (which is a bit ham like) with egg and American cheese in English Muffins
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yum
Chicken, tapenade, butter lettuce in pita, Irish chips.
Pistachio orange muffin, zest,juice, pistachio flour.
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Pizza Hut?
great question
no idea, a vendor delivered this
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After an energetic leg workout we’d earned a substantial lunch, for which we met up with a good fried at a Georgian café.
My PIC chose the pelmeni soup (I practically insisted),
our friend the equally fab beef & spinach soup,
and I the borscht, which I’d not had there.
Their soups are some of the best in the area, but the borscht was a bit of a let-down — skimpy on the beef, not very beety…. the other two soups were much better, but thankfully my PIC was willing to share with me 
We also split the cheese & spinach bureki, whereas our friend had the chicken version.
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