A carb-heavy day, given our lunch with a dear friend at a Georgian café that involved a very generous portion of pelmeni soup, but hey — #YOLO! 
And so, we stuck to the dinner plans we made yesterday: four each of Talluto’s luscious ricotta ravs sawced with a mix of the last dredges of a Rao’s marinara jar plus my recent pizza sauce & lotsa fresh basil.
Gotta use up those bits n bobs in the fridge. Also, a big-ass salad we’d both been craving. Been a hot minute.
A luvely Zweigelt to drank with.
