After an energetic leg workout we’d earned a substantial lunch, for which we met up with a good fried at a Georgian café.
My PIC chose the pelmeni soup (I practically insisted),
our friend the equally fab beef & spinach soup,
and I the borscht, which I’d not had there.
Their soups are some of the best in the area, but the borscht was a bit of a let-down — skimpy on the beef, not very beety…. the other two soups were much better, but thankfully my PIC was willing to share with me 
We also split the cheese & spinach bureki, whereas our friend had the chicken version.
