What's for lunch? (2025)

How were the fish and chips? My husband is always on a quest. In Bodega Bay, we usually go to the Fishetarian. We tried Rocker Oysterfellers at the Wharf a while ago, and had an unbelievably terrible experience!

I don’t generally post negative reviews, but since you asked…

We were both surprised how tasteless the fish was. The fish had a good fry, with a good crunchy/crispy coating. Just had no flavor, whatsoever.

The fries were excellent however, and the room was quite pleasant with a nice water view.

We’ve had good food in the restaurant proper.

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Oh well…Thanks. We also like Betty’s in Santa Rosa. Love their clam chowder!

The Fishetarian, that’s it!!!

My wife got hooked on Fish n’ Chips there, 20+ years ago. Don’t think it was same name then, and it was really just a shack with a few outdoor benches.

The Fish pieces were HUGE, overlapping the paper plates. Juicy and tasty and still reasonably priced. We would cruise up HWY 1 from SF just for the drive, and to get our fill of fried fish.

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Huevos con chorizo, on the unevenly lit patio at La Mission in Berkeley.

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Mixed tempura - photo taken after we had already snaffled a few pieces.

Nasi goreng, served with some chicken satay skewers.

Curry laksa.

We had also ordered char koay teow which was weirdly served right at the beginning and we were so hungry we demolished it before I remembered to take a photo.

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Crab cake made from some wonderful jumbo lump crab from the Chesapeake, courtesy of my DD. The crab pieces were so large that it barely held together. I had to use a pastry ring to bake them. I made crab salad out of most of it.

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