Midye WFL. Finally, one of our favorite Turkish restaurants had them ready around lunch time. Well, our lunchtime, which today was around 3pm 
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Philly roast pork sammich with spicy rapini and provolone from a favorite butcher shop out in the burbs.
Sopping wet and delicious
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Today we had…
Sliced breast of chicken sandwich,TJ’s Irish garlic chips.
Meringues with cocoa, espresso and cinnamon.
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I went to the Korean grocer today to pick up a take out lunch and lo and behold they had pork bone soup - my favourite! So I scooped up a bowl, took it to the cash to pay and came THIS CLOSE to hugging the cashier Needless to say I enjoyed evey morsel.
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Slightly charred nachos, because one minute under the broiler is not enough, but two is apparently too many!
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Lunch for me and BF for the week: a white chili of ground chicken, pinto and navy beans, Anaheim and serrano chiles, tomatillos, onion, garlic, cumin, and Mexican oregano.
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Hmm. Leftover pizza dough, leftover diced tomatoes, leftover hard boiled eggs…breakfast pizza! With breakfast sausages. I sliced the eggs and arranged them under the tomato. I wasn’t sure how that would work out, but it was delicious. From the oven:
And on the plate:
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I picked up a 3 pound chunk of boneless ham on clearance for $3.85. It was inside one of those odd shaped tin cans. I cut it up into 3 - 1 pound chunks, froze two of them and shredded the last one. I also shredded some cheese. Prior to that I made up some bread/pizza dough as I thought maybe some ham and cheese pinwheels would be good?? Sunshine grabbed one for lunch and really enjoyed it. I figure they can be a dinner or a lunch. I’ll freeze them after they cool down.
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