Bear Creek Bean soup mix with added kielbasa.
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Loved my random bacon & shroom plate so much I made it again today.
Added a fried egg for lube and lusciousness.
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Fried pizza dough with a dab or two of a little meat sauce, grated Parmesan. This was shallow fried in avo/ evoo, so good , I made a second. Green salad on the side and a slice of Flourless Pistachio Cake with an espresso for dessert.
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Salmon burger with jalapeño sauce, smashed cucs Chinese style, avocado/tomatoes vinaigrette.
Gluten free chocolate, hazelnut , pear cake for dessert.
11 Likes
Holy cow I would like your entire lunch, plz. Even though I am still eating breakfast looking at this 
Be happy to share!
That CAKE!!!
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From the Emma Duckworth Bake site, instead of the suggested almond flour I used hazelnut flour. I also didn’t beat the egg whites separately 
, but beat the entire egg until soft peaks, I might end up with a slightly fudgy version 
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Sausage pizza. The crust was a little thicker than I like–the week-old TJs dough just wouldn’t stay stretched (or circular).
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Terrible photo of delicious tacos adobadas and garnishes/salsa from the extensive salsa bar at Aqui Con El Nene in Tucson.
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Egg sammich with turkey sausage, swiss, ketchup and Marie Sharp’s smoked habanero hot sauce. Last night’s potatoes hot fried in olive oil. Bun and sausage homemade.
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Lunch today was a delicious eggplant, lamb, pine nut casserole provided by DS from a NYT recipe by Maureen Abood. The photo is from the NYT as I forgot to take one. This was so good and I’m happy to say I got to keep the leftovers
!Dessert was easy peasy apple crescents, a simple pastry dough slicked with apricot jam and apples, rolled into crescents. They passed the yum test.
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I bought some fresh rice noodles yesterday and today made some Ipoh kai see hor fun to use up a couple pints of shrimp broth in the freezer.
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