What's for lunch? (2025)

I wanted to do a little ‘last minute’ sandal shopping (hard to believe we only have two weeks left here :sob:), which required us to head west… and which also happens to be in the direction of the Italian market. Besides the ginormous array of products and a salumi & formaggi counter, it also has a lovely trattoria with a small patio that is very popular for lunch.

The Vitello Tonnato sounded tempting, but we also wanted the lasagna, so we decided to “go light” & share the vegetarian antipasti instead :smile:

:scream: :scream: :scream:

The lasagna al ragù was absolute perfection, and we managed to snarf it all up :pig_nose:

whereas most of the cheese & about half of the veg came home with us. We also picked up another bottle of Zibibbo, a lovely Calabrian rosato, a mozza di bufala, and more of those Sicilian tomatoes :heart_eyes:

I’m not used to such a heavy lunch, so I may have to take a siesta now :yawning_face: :sleeping:

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