What's for lunch? (2025)

[Saregama]

Never thought to add chilli powder, though I do like some sriracha in there!

This thread has lots of interesting variations (linking my favorite tweak):

The egg , chicken or other chopped sandwich or salad thread

I make an “asian” chicken salad that started as a riff on Whole Foods’ spicy chicken salad — chicken, mayo. scallions, finely diced red onion, sriracha, sesame oil, and a splash of rice vinegar, with a bit of cilantro to finish. Sometimes I’ll add some broccoli slaw or water chestnuts for a bit of crunch. I do love “plain” chicken salad too - poached chicken, mayo, red onion, lots of pepper. If I buy it at the grocery store, it has celery. If I make it at home, I leave it out. I don’t know if…