Thanks for starting the new lunch thread.
Your lunch looks fine to me. This kind of food is unknown in my food hell. Are the yellow peppers in the bottom photo sweet or mildly spicy?
One of my lunches. Salmon skin from last night’s dinner got turned into scratchings. Never throw out the skin anymore. Yellow stuff is grated salt-cured yolks.
Avocado with sesame oil and nori. There was also natto.
Ate all this with my own sourdough.
It’s more airy as I get closer to the centre. Didn’t even measure the water but it turned out OK considering. Needs more tweaking next time for sure.
Fish with coffee (and tea) this morning.
Another mould
Poppy seeds. We love poppy seeds.
