Remaining dignified in the face of paparazzi!
Scubadoo, the mushrooms on top look like a mushrom ball. It’s a cool mushroom ball!
No usual brill today but seared Faroe Islands salmon with a dark sauce was delicious for a change nonetheless. Quickly stir-fried sugarsnap peas and a salad (tomatoes, parsley, capers, radished and radish leaves) alongside. Plus some somen noodles for the parner. Notice there’s no unsightly oozing white gunk? Not much water in the fish left, which reduces white gunk/protein.
I write what’s in the sauce for my own reference.
