Your birthday? Happy, happy! Wishing you many delicious meals.
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Happy Birthday Linda!
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Happy Birthday Linda!
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Last night’s dinner was the last of the chicken and rice(kinda, froze some of the rice for later) with an added hot Italian sausage, a dash or 2 of Frank’s and a liberal amount of grated Parm Regg.
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Beautiful!
Boy, am I mixed up! I have confused Fleet Week with Armed Forces week, which is May and not in September. It’s been awhile!
Traveling this week. After a lunch of fries, fish sandwich and clam roll we opted to split a ham/cheese/arugula sandwich and corn shrimp soup from the local market.
Enjoyed on the deck from our room.
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Roast chicken on a bed of carrots and parsnips. I put butter under the skin and bacon fat on the pan. This is gonna be good!
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I. Freaking. LOVE. Boudin Bakery! 
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Stir fried noodles and veggies with roasted mushrooms. Details over on RecipeTin Eats COTM thread.
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Had the day off as the end of my 4-day weekend. Errands, including picking up the new spectacles, and some cooking for leftovers through the week.
Two monstrous BISO chicken breasts were marinated in a combo of olive oil, minced fresh garlic, Gulden’s spicy brown mustard, Penzeys Tuscan Sunset, lemon juice and s/p.
Cooked on a rack at 400° until done. Near East rice pilaf and glazed carrots (butter, dark brown sugar and ginger powder) alongside.
Wine.
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I hope the new specs meet your specs!
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Happy Indigenous Peoples’ Day! Mine was spent waking up too early, trying to work & not getting much, and taking a walk around the nabe with a friend and her adorable pugs.
WFD was har gow from the freezer section at one of the local Asian grocers, plus miso-glazed eggplant that I’ve had on my brainz for a while now for no particular reason. Seemed a great way to use up more of that red miso paste that’s been in our fridge since the late 1820s ;-), and I do love eggplant every which way.
That said, we both found the eggplant a bit dry & one-dimensional. The fresh cilantro scattered on top brightened it up a little, and our buddy’s delectable homemade chili crisp oil for the dipping of the dumplings did double duty & was slathered on the eggplant as well. Wonder what else would make that dish more interesting…
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Happy birthday, Linda!
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Old fashioned chicken soup - cooked the chicken together with onions, carrots and chili to make the chicken broth. Later added broccoli, peppers, carrots, chicken meat, chili and ginger.
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My DH made pumpkin mac n cheese with rigatoni, the leftover Mornay sauce, and Velveeta. No pic.
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Another no pic meal. Had grand plans of lamb kebabs, pilaf, etc. but was exhausted after a day of assembling furniture and arranging the kitchen at my mom’s new place. So dinner was BLTs, tater tots, and green salad with ranch.
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I love how it looks like a slice of wagyu cake.
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