I am m sure that “shrinkrap’s” NOLA Trip is why!
I’ll start! Not too inspired, but…
I’m making Jambalaya ( which I didn’t order in NOLA!) over the course of the day, based on
…but with subs based on what I have. There’s time to let me know of any major mistakes!
Some of the green bell will be cubanelle and peeled roasted poblanos.
The chicken stock will be ham stock.
The whole tomatoes will be Muir Glen crushed.
The sausage will be Aidells andoulli (and maybe some ham? Pretty good Wild Fork ham from the freezer. Husband does not like ham, which is why there’s some in the freezer. 
)
I have no shrimp.
The chicken thighs will be left over roasted breasts seasoned with Berbere spice. Maybe I’ll brown the ham instead of the chicken thighs and add the ham and breasts at the end. Husband likes chicken breasts, even dry ones. 
