I baked a couple of tarts for dinner — well, a tart and a galette, because I have one tart pan at hand.
One tomato and cheese (robiola, taleggio, parmesan, cheddar) tart, one mixed (leftover) vegetable galette with a bit of bechamel, cheddar, and parmesan.
Nice change, and mom especially enjoyed the tomato tart which is good because I’ve been wanting to make it for her for ages, but tomatoes were insanely expensive until last week!
