I’m not on IG, but I’ve heard about Mr. Professor. Sometimes IG lets me in to see a single video; sometimes not.
I have experimented in the past with using different sweet ingredients and sour apples, home made mayo and different emulsions. It is a fun salad to play with. All this talk about Waldorf salads is making me wanting to make one later today. My problem with this site is I get the ‘see-food’ syndrome. If I see a dish in the am here, it will appear for the late afternoon meal.
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Yup
Swiss queso!
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I bought his shirt, I had it on yesterday when I was rocking at GO.
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Eclectic and accidentally vegan last night. A green salad with radish, cucumber and kalamata olives - I am loving the addition of lovage which grows downstairs in a restaurant kitchen, dijon dressing. Some rapini. Braised tofu. Brown rice with lentils. My partner’s chilled zucchini, ginger and (more) lovage soup in a glass. Light for this hot, muggy Toronto weather. Not the prettiest photo but…
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Lowish carbs, highish proteins
Sauteed romaine/hot Italian sausage/leftover grilled veg(corn, zucchini, red onion)/pickled red onions/evoo/lotsa garlic a good shot of green Tabasco and Parmigiano Reggiano
Pretty tasty for a fridge clean out.
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Curried chicken salad with pecans, pineapple and nectarines
Kabocha squash with ginger
Baked beans
Corn on the Cob
Garlic bread
Cherry pie
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I do this, too. Really helpful!
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I love that tune.
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Ha…what?
Using freshly shucked Snow Crab ( currently on special at Costco ) leg meat to elevate an ordinary, run-of-the-mill ‘Egg Foo-Yung’ dish…end result - " Scrambled under-done, silken organic eggs with Snow Crab Meat, Tiger Prawns, Yellowing Chives and Scallions ".…great with rice!
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Yum! Looks great!
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Had another busy afternoon and evening, so my DH made dinner again. He made our family favorite angel hair alla crudaiola topped with seared chicken breast. It required some tweaking to get it to the way I normally make it for our son to enjoy it (more olive oil, salt, and Parm Regg 
).
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Hamburgers with grilled Martin’s potato rolls. Available at Kroger now. Yay! Leftover buttered corn off the cob. And Chili Cheese Fritos. Good.
We really like this seasoning for burgers too.
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those chips look perfectly amazing!
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He’s got them down. We had more of these tonight, and he’s promising another batch tomorrow - yay!
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