Broiled bluefish with crispy sage leaves.
Salad with portobello mushroom, parsley and potato chips. If Wylie Dufresne can put potato chips on a salad, so can I. Fight me.
Broiled bluefish with crispy sage leaves.
Salad with portobello mushroom, parsley and potato chips. If Wylie Dufresne can put potato chips on a salad, so can I. Fight me.
I was on a steady diet of Waldorf salad for weeks after watching that episode.
Love bluefish!!
Same! And itâs so easy to work with.
Q = queso?
I. FREAKING. LOVE. THIS!!!
A few years ago, I was on the checkout line at our local Key Foods, along with a bunch of women about my age. The theme from Dawsonâs Creek played over the sound system, a song I wasnât aware I even knew the words to, but suddenly, as one voice, the whole checkout line sang âI donât wanna wait! For our LIVES to be overâŚâ Which is kind of funny to sing while youâre on line for something.
Wait, they used the Paula Cole tune for that show? (never watched it, but had her debut album).
I believe you. Too lazy to open VPN - wonât play here otherwise ![]()
Just sing in your head, and picture Katie Holmes and Michelle Williams as children.
Pressure cooker braised beef tacos, black beans and rice, 2 bean fennel salad from a Smitten Kitchen recipe
Verified - they used the Paula Cole song. I never watched DC, so had no idea. This is all I know of Dawsonâs Creek, after it became an uber-popular meme:
And @small_h , cracks me up they all started singing on the checkout line! Love that kind of spontaneous stuff.
I love Waldorf variations!
@LindaWhit I donât know if you use IG, but this guy cracks ME up. https://www.instagram.com/mrprofessor318/?hl=en
We really like adding dried sour cherries. Thereâs an epicurious recipe with red grapes and candied pecans that I like. I canât link right now due to the paywall.
Iâm not on IG, but Iâve heard about Mr. Professor. Sometimes IG lets me in to see a single video; sometimes not.
I have experimented in the past with using different sweet ingredients and sour apples, home made mayo and different emulsions. It is a fun salad to play with. All this talk about Waldorf salads is making me wanting to make one later today. My problem with this site is I get the âsee-foodâ syndrome. If I see a dish in the am here, it will appear for the late afternoon meal.