That looks delicious incredible!
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Thank you! The recipe from Vefa’s Kitchen makes a delicious spanakopita. If you use bought phyllo, it’s actually pretty quick to put together. I can’t get good phyllo at the store, so I need to make my own. Now, if I could buy good quality dough, I’d be making this every other week.
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Thanks 
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Engrish!
Salad two night’s in a row can only mean one thing, it’s time for double cheese dog Tuesday!!
Plus I grilled up some veg for future dinners since I was grilling anyway.
Cheese dogs on the grill/half sour pickles/grilled red onions/yellow mustard/catsup and side of broccoli for health.
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Everything looks wonderful, but apricot ice cream, I have never and now I must.
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Spicy roasted cauliflower and broccoli, lamb loin chop, sour cream mashed potatoes with requisite deep butter lake.
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Yum!
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I sent my DH instructions and he made cauliflower and soyrizo tacos with pepitas. Really good. I made some IP pulled chicken tacos for our kiddo.
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Fettuccine Carbonara… or as close as I’m going to get. Used pancetta for the guanciale, and added peas because I wanted veggies and didn’t want a salad.
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Fairy tale eggplant halved lengthwise, tossed with sesame oil and soy sauce, then air fried. Cucumber salad, veggie fried rice, and air fried shrimp teriyaki. I was trying my darndest to use up all the random veggies so I can restock at tomorrow’s farmers market.
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+1 for being generous to your future self.
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Grilled out BBQ ribs. As you can see I prefer the burnt/smaller ends. Coleslaw with mayo, sugar, vinegar, celery salt, chopped apples/raisins and and a bit of black pepper., A slice of multi grain bread marked down at Kroger with butter. And a cayenne out of the garden that is hotter than Hades.
And now he’s out there mowing the yard. It actually feels cool at 90*.
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Asian tacos, ground pork, ginger, garlic, fish sauce, tamari, hoisin sauce. Cabbage, cilantro slaw with a squeeze of lime, sriracha mayo sauce. A bowl of quickled carrot, daikon, cucumber, red onion, red chile in rice vinegar. The cook had a margarita.
My polka dot petunia
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Is that a piece of purple depression glass you have your cole slaw in? One of my favorite colors.
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No, it’s just a piece of junk. Sorry.
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First BLT of the summer. Garden tomatoes with commodity bacon on Dave’s Killer 21 Whole Grain. Mayo on the top slice, and a basil-chive spread on the bottom.
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Looks like the 2nd photo didn’t upload properly
i hadn’t either! really good.
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