That’s great news! I remember when my doc told me I could start bearing weight on my ankle - it was one of the happiest days of my life. Little did I know how hard rehab would be (but so worth it).
Good luck!!!
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We bought a small charcoal grill today and broke it in with some Asian marinated wings. Superb.
Cigar jammed in my teeth, a Kirkland small batch bourbon ($21 for a liter and excellent quality) in my glass while turning the wings, I was in my element.
Did someome say Instagram? Please follow me at The_Hungry_Historian.
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The wings look great. What’s your favorite Asian marinade for wings?
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BF did the marinade. I know there’s honey, garlic, soy sauce, Shao Xing wine, and a few other ingredients. I can ask for the recipe if you would like but I think he winged it (no pun intended)
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The ugly tastey dinner . Last nights leftovers recycled with peas Camping food in its finest form
Cheers
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Very sorry for your loss. Been there with my mom several years ago. But with her advanced dementia it WAS a blessing.
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Close enough - thank you!
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My son gave these a “9” and said they match chicken tacos in his favorites list. I’m so happy to have a new easy go-to meal!
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Your peas have that appealing ‘Spring’ pea color, unlike that in some posts we have seen in this thread.
Genius!
(Reminded me I used to make “Peking duck” rolls using rotisserie chicken, flour tortillas (or Viet rice paper in a pinch), hoisin sauce, scallions, and something crunchy (usually broccoli slaw). Didn’t fool me into thinking it was the real thing, but close enough to be very delicious — and so quick! Will have to get back to this when I’m home again.)
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These boletus were picked today in the Shasta forest. Given to me from a friend. Wow .
Will be sautéed tonight along with Monterey bay anchovies. Cheers .
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Mrs. P made crispy fried soft shell crabs with a vermouth, caper, and fresh garden herb sauce on the side. We had TJ’s sweet potato fries on the side. We started with homemade guacamole. It all went great with an excellent Shiraz.
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Homemade carnitas from the freezer. Refries from garden beans. Storebought tortillas. Served with pico de gallo, avocado, pickled scallions, sriracha mayo, and sour cream.
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BF made Greek-ish chicken meatballs tonight (a little pale, but tasty) with a yogurt/herb sauce, turmeric/cumin rice (needed a bit more seasoning, but i added harissa at the table), tomatoes in a vinaigrette, and some of leftover pita from dinner we had at a Lebanese restaurant last night.
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Absolutely fabulous
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Wow!! Lovely looking!! Where are you based, paryzer? Were the crabs fresh or previously frozen?
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WOW! Those are some gorgeous boletes, I’m drooling 
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