Dinner tonight was half leftovers from dinner last night.
We had soup and sandwiches both days. Mom had fresh bread, butter and cheese yesterday. Today she was advised to cut back on grains to reduce inflammation after an extended and specific physio machine routine, so she had salad and sausage (beyond italian, quite delicious).
Our sandwiches were dad favorite corned beef (canned, leftover in the freezer from his most recent meal of it) and our favorite smoked salmon (TJs oak smoked)l, which I can eat straight out of the package and often do).
Soup tonight was a delicious carrot concoction that my sister made, last night was an equally delicious but different one made from bottle gourd and other assorted things.
Salad tonight was fresh malai (cream) paneer with tomato – reminiscent of caprese but even fresher-tasting somehow. I picked up the paneer from the paneer shop when I went for a walk earlier. (Malai paneer is to paneer as burrata is to mozzarella, except that the whole cheese is softer and richer, not just the center.) last night we just sliced up tomatoes and ate them plain.
