Smoked baby back ribs from the butcher, leftover mashed potatoes jazzed up with horseradish, vinegary coleslaw, this was last night. Tonight was a festival of leftovers. New slate tomorrow.
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Cold and rainy here. He made hamburger stew (tastes good but looks more like soup I know). Cornbread recipe courtesy of Chienrouge on the baking thread. Good stuff., Battered and crispy fried avocado with ranch. And if you want a good laugh for the night, zoom in on my pineapple upside down cake.
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Braised vegetables and shrimp in chili bean sauce adapted from this Fuchsia Dunlop recipe for fish, which is also in Land of Plenty. I feel good about using up a bunch of vegetables that needed to get used. Leftovers will be eaten tomorrow with noodles, I think.
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Your pineapple upside down cake looks perfectly yummy. I wouldn’t kick it out of bed…
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Beautiful mix of colors and your pottery is gorgeous!
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Thank you! I found the bowls on Amazon a while ago, although it appears they are out of stock currently:
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I’m a dishaholic, in partial recovery. I can only window shop now…
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Totally understand!
An older man who I used to work with told me his wife always said, “ Well, if that doesn’t beat anything I ever slept with” And she was a religious woman.
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OMG too funny. I remember in the way back machine when Burt Reynolds did his PlayGirl centerfold and women I knew said they’d let him eat crackers in bed with no problem LOL.
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Hundreds of years ago, I was a corporate librarian for an engineering company. A new engineer joined the company and he had been a centerfold in what I think was called California Girl magazine. It took us all a few weeks to stop snickering whenever we saw him. He was a good sport about it!
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Vegan (I think?) mapo tofu and seaweed salad with daikon and bean sprouts. Mmm, bean sprouts.
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spectacular!
Dolsot Bibimbap with carrots, shiitake, spinach, scallions, garlic, sesame oil, gochujang and egg. The recipe produced even a nice rice crust for great texture. Served with some cucumber and bean sprouts pickled overnight in cider vinegar.
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The afternoon got away from me today, and dinner was very late. Pan pizza with pepperoni and black olives. Pickled scallions on the side. Greens in vinaigrette.
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Beef chile colorado from the freezer, with rice, refried black beans, crema, avocado, asparagus, and flour tortillas.
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Yaaaass
That makes it sound so grand 
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@ottowaoperadiva might actually take the title
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