This was made with 8 chopped cocktail tomatoes, some raisins, dried mint, Aleppo pepper, black pepper, paprika, allspice, fresh ginger, garlic, cumin, yogurt , a couple lbs of chicken and around half to 3/4 a cup of rice.
I was also inspired by this Scott Conant Recipe
That said, my ingredients and proportions were quite different. The rice in my dish cooked in the juices from the tomato, yogurt and chicken.
