Using this marinade on drumsticks and thighs tonight, which I will roast. Omitted the smoked paprika, and used a half tsp sweet Hungarian paprika and a tsp of Aleppo pepper.
Ended up making salmon cakes with Friday’s leftovers last night.
I might add cardamom and rice to make it more like this
I cup of rice : 4 to 6 chicken thighs works better at our house when I make chicken & rice mains, for 4 servings. I rarely cook more than 1 cup of rice, orzo or small pastas at a time these days.
