What's For Dinner #88 - The Mad Rush Edition - December 2022

[Rasam]

Using CSA box veggies

Butternut squash (instead of pumpkin) and red chori beans erisseri, with potato-broccoli sabzi (with basic South Indian spices), rice (basmati+broc rice), plain yogurt.

[GretchenS]

Beautiful food and gorgeous plate!

[MunchkinRedux]

Lemony chicken soup with winter veg.

[small_h]

I did good.

[ottawaoperadiva]

Broccoli on a bed of salami?

[small_h]

Cauliflower on a sauce of parsley, garlic, and anchovy.

[Desert-Dan (Dan)]

Tonight’s dinner was baked tilapia and garlic/paprika cauliflower.

I must say @small_h cauliflower looks much better than mine. Wow that is really pretty!!

[ottawaoperadiva]

I went to my first of two Christmas luncheon today. We went to a pizza place where I proceeded to order a salad since none of the pizzas wowed me but the salads looked intriguing. The director mentioned that the restaurant makes the best salads so I felt less guilty. The one I ordered contained spring mix, olives, artichoke hearts and smoked trout. No photos since I was too busy chatting I was quite full aftrr so I had another salad for dinner nade of corn, tomato, herbs and feta. Deli chicken on the side.

[Lambchop (DeMarko)]

Dinner tonight - first ski day for H, came home in one piece! Bucatini with a shallot, anchovy and tomato sauce. An Alison Roman recipe, but with the amount of anchovy halved. Perfect for our tastes, salad to go with and Chateau Ste Michelle Indian Wells Cab Sav.

[small_h]

Lotta basting with oil! I’m glad I finally gave this recipe a try.

[linguafood (Natascha)]

Add onion and you got amatriciana

[biondanonima]

Chicken thigh, red cabbage and shirataki noodle stirfry, dressed with soy, mirin, Sriracha and homemade chile crisp. Spicy but not obliterating - I’m already dreaming about the leftovers!

[Amandarama (Amanda)]

Chile verde with white beans, Carolina Gold rice, habanero cheddar, and sour cream.

[GretchenS]

[ChristinaM (Hungry in Asheville, NC)]

I made pork tenderloin marbella with leftover quinoa, garlicky broccolini, and a green salad with walnut Dijon dressing.

Conclusion: anything marbella is best left in the 1990s.

[bcc]

I glanced at that Marbella page. Once I saw that they wanted sugar, I closed it.

[Rasam]

@ChristinaM

I made

Conclusion: anything marbella is best left in the 1990s.

I am still loving your yesterday’s dinner, and am planning to copy one day soon.

ps: did you mean to post this here or in the December 2022 thread?

[LindaWhit]

@Rasam

ps: did you mean to post this here or in the December 2022 thread?

Thanks for the heads up @Rasam . I moved those posts from #87 over to here.

[MunchkinRedux]

Char siu fried rice.

[retrospek]

Conclusion: anything marbella is best left in the 1990s.