What's for Dinner #85: The Falling Leaves Edition - September 2022

This sandwich never gets old. Shared, and still some leftover. Fries via air fryer on the side.

Bomby Rocks to drink.

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Ok . Here’s my guess. Sliced fresh mozzarella. Chicken breast . Possibly grilled . Fabulous tomato with a drizzle of balsamic vinegar on a great baguette.

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It looks lije there’s some roasted red pepper too.

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Oh yes there is . Good eye.

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All I can guess . Is pork , cabbage, rice . There is so much more to this . I’m pretty sure I hit a pop fly to short center field for the out .

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It wasn’t balsamic. It was the toasted edges of the peppers.

Actually a solid triple, almost an inside the park homerun.

Lions Head Meatballs, Napa Cabbage, dried shrimp (not shown) and rice

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Love it . I might be stealing home plate on the next at bat . I’m on third .

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What flavor Kit Kats are those? The Sprout usually buys a new variety every time she goes to HMart. The last ones were Banana Caramel for her dad who LOVES banana stuff.

@emglow101 @ottawaoperadiva

Yes, roasted as well as hot cherry peppers.

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I loved reading this! Your wine descriptions are A+. Keep 'em coming.

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I’m gonna guess graham/barley, something along those lines. I bet they’re fantastic!

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Last night’s dinner was hamburger quesadillas and “Knorr” Taco Rice. My girlfriend likes her quesadillas fairly plain, just hamburger and cheese. I put hot sauce in mine, though.

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I should hope so!

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SUCH a feast!

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@emglow101 - if you can steal home, you’re DEFINITELY not playing for the Red Sox this season. :wink:

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Agree. Everyone liked the banana caramel but I don’t like bananas so didn’t expect to like them.

I did not even know that too-much-lobster-itis was a thing. I envy you your life difficulties.

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Yeah, it was honey barley.

Not sure it would be my first choice, but wouldn’t turn it away either. :wink:

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