What's for Dinner #85: The Falling Leaves Edition - September 2022

Mrs. P made grilled shrimp salad with grilled figs, arugula, and various fruits for herself and Cajun dry rubbed country ribs with sautéed homegrown peppers for me. She also made guacamole with Zapps Voodoo chips. It all went great with an excellent California Malbec.









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