What's Cooking? (New Jersey)

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Gochujang marinated Pork Tenderloin from Shoprite, Kurobuta Dogs and Irish Beef Burger. With Papa Huancaina and Green Salad.
Also a Lomo Saltado GF made a few days ago. Rico.



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Took another shot at Chicharron today with Iberico Secreto Barriguera. Better than 1st time.
Add water and spices to cover pork pieces, boil out the water until only pork fat remains, brown pieces in fat. Pretty easy. Good stuff and great to know how to make at home.

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Looks good, and I do love Matisse! What an adorable babe!

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Thank you :blush: It was just so nice to finally eat outside on the deck. It was such a hot summer and we finally had a cool dry day to enjoy.

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Perfect, so happy you could enjoy in comfort! Your deck is lovely, as always.

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Linguini and clams? Yes!



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Wish I could like this twice

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Simple, but tasty lately. Shrimp, Potato Chip Chicken, Pork Green Chile.



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Kurobuta Hind Shanks today with basic mirepoix, red wine, stock and tomato paste. With a Sausage stuffed Long Hot from Anthony and Sons. Can see adding this to my repertoire. Good eating.




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Who wants to do a joint venture brunch place in the greater Lincroft area? Accepting opportunities/joint venture, no joke)

Table side/omelette as well as pancakes/fruit sauce table side flambé. Bringing brunch to new levels; Science has proven Breakfast is the MOST Important meal of the day, we should treat it as such!!

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Given todays results you’re gonna need to make the same thing next week sir!

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Shrimp Cakes tonight. Mustard Aioli.



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Those look DELICIOUS!!

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This was very good. Loosely based on Coq au Vin, which I have never made. Red wine gives such good flavor. Chicken thighs.


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