Chorizo/beef, red onion, cilantro patty with aji verde. Farmer’s market cotc and a salad of mixed greens, radish, avocado, snap peas, green onion, creamy Greek dressing. Lambrusco.
Pacific power updated. Tomorrow at 6 pm . Maybe. Happy Labor day weekend. I have it covered. Thank you Linda. All this outdoor cooking for the last two months. Has prepared me .I just need more wine. I’ll get that tomorrow.
Wanted to avoid anything fermented because I’m trying to cut back on histamine triggers after a slight allergic reaction a couple of days ago, so no soy, no oyster sauce, no miso, and so on.
Lots of garlic and ginger, mushrooms, cabbage, sesame oil, and chicken bouillon. Oh and angel hair pasta because I had a package open (and I love it).
Pretty good, given everything that wasn’t in them!
worked late tonight, came home to BF’s snacky dinner - so many good things, including those Nigel Slaterish tomatoes, and some terrine de campagne au cognac a friend brought me from Paree. leave for Amsterdam on Tues., but now I’m officially on vacation for the next 10 days! wheeeee!
Quick fish stew with kohlrabi, asparagus, shrimp and peas cooked in a sauce made from coconut milk, garlic, ginger and lime juice. Cod was pan-fried separately and added at the very end. Served over rice.
Been following the Mill and Mountain fires on Twitter and via the WatchDuty app; sure seems like Siskiyou Co. gets more than their fare share of these blazes (much like Butte). Stay safe, please.
This is my mother’s recipe, she called it “American Goulash”. I’m not sure if that is the correct term or not. I’ve tweaked her recipe a bit by adding “Chamoy” hot sauce.