Hakka-ish umami-ish noodles for dinner.
Wanted to avoid anything fermented because I’m trying to cut back on histamine triggers after a slight allergic reaction a couple of days ago, so no soy, no oyster sauce, no miso, and so on.
Lots of garlic and ginger, mushrooms, cabbage, sesame oil, and chicken bouillon. Oh and angel hair pasta because I had a package open (and I love it).
Pretty good, given everything that wasn’t in them!
Grapefruit and white chocolate cake for dessert.
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