Had a quiet day at home to myself after a long time.
Cleaned out the fridge, baked chocolate cake, and used up the plantains I bought – almost a month ago!
Wanted to make something new-to-me instead of the tostones I usually do, so I went with Mofongo, formed into cakes and pan-fried them to get a little more texture. Let’s call them Mofonguitos?
Haven’t made fish in a while either, so salmon with a mojo-ish garlic butter sauce with the mofongo cakes.
Garlicky pea leaves to round it out.
Oh yeah, and the chocolate cake for dessert!
Ok, WHY haven’t I made Mofongo before? DYNAMITE!
