We enjoyed another outstanding dinner at. Bistro D’Azur in South Orange, NJ including duck 3 ways (duck breast, duck confit salad, foie gras), whole branzino, excellent straciatella salad, fruit de mer, and flourless chocolate cake with coffee ice cream for dessert. We also had an amuse bouche of tuna and avocado. It all went great with an excellent red blend and Brunello di Montalcino.
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