We enjoyed another excellent dinner at James on Main in Hackettstown, NJ including wood fired U8 shrimp with butternut squash risotto; halibut; prosciutto San Daniele; mushroom panzanella salad with English pea pesto; duck confit; a refreshing amuse bouche of chilled watermelon soup with goat cheese and avocado; and hand cut fries. It all went great with an excellent Shiraz and Syrah.
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