Like @ChristinaM i also made (the unfortunately named) Umami Noodles - I started with Andrea Nguyen’s recipe and made a few adjustments.
Steamed yellowtail with ginger, soy, scallions, sesame oil, and cilantro alongside.
Used some of the produce I bought in Chinatown last week (got in a little grocery shopping before the HO group dinner) - fresh shiitake mushrooms, bok choy, garlic scapes, scallions, and cilantro.
The fish was lovely as that prep always is. The noodles were fantastic. Taking all my willpower not to eat through the rest.
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