Same wavelength! I hadn’t seen your post yet when I got the urge a couple of days ago to have some hot and sour soup in the fridge for lunches. I just started rehydrating my shitakes, woodear and lily flowers a few minutes before I sat down to the computer and saw this!
Office Potluck Lunch tomorrow so I made my Thai Pasta Salad. Had some of that with part of a humongous chickie boobie oiled up and sprinkled with Spicewalla’s Honey and Herb Rub and roasted.
Dios mío, it’s Cinco de Mayo. What is with this cold, rainy weather? I think my hummers and chipmunks have packed up and gone to Mexico. I had Albondigas in the freezer, so soup it is. Cheese & poblano quesadillas, avocado, jicama tossed in Tajin. Santana and tequila.
Skirt steak marinated in Sazon, Adobo, and BF’s mom’s Sofrito. Was going to use the steak in fajitas but it was too good to lose in grilled peppers and onions. Side of yellow rice and avocado-tomato salad. Grilled buttered tortillas as well. Happy Cinco De Mayo!
ChristinaM
(Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))
94
We held out two years but finally the Coronavirus caught up with our family. We’re all sick, but thanks to vaccines all around (and some Paxlovid) we’re still OK. Our neighbors dropped off an amazing homemade pizza (and salad) tonight. We had already made a salad with garden Romaine, CSA radishes, and doctored-up Good Seasons dressing, which hit the spot.
Watermelon in season is the perfect food. One mothers’ day korean wings were requested. Going out to eat on mothers day is crazy I think so this worked. We were working on a huge watermelon and some small slices were sitting around. Who knew that besides the radish watermelon was a perfect side to korean wings.