What's For Dinner #80 - the Silly Bunny with Eggs Edition - April 2022

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

OK, WFD’ers - now I’m curious:

Who(m) do you cook for?

With so many new arrivals, I’m curious about whose tastes influence your cooking - whether household members, friends, or just yourself. Who do you cook for? What are their preferences or dietary req’s? I’m cooking for my husband, who will eat just about anything but has an annoying distaste for lemon and parsley. And then there’s the more limited (but hopefully growing) palate of my kiddo, who would live on berries, tomatoes, pastries, bread, pasta, and sausages if we let him. It’s a challenge…