We enjoyed another excellent dinner at The Circle Restaurant in Newton, NJ including an outstanding carrot soup containing roasted rainbow carrot, parsley puree, carrot crisps, and mascarpone; trout tartare with chili mayo, avocado, ponzu, and crispy rice puffs to eat it with; bucatini with Jonah crab, Meyer lemon beurre fondue, and lobster roe; filet mignon poivre with smoked gouda gratin, and king oyster mushroom. The filet had a beautiful char to it, and was nice and pink in the middle. It all went great with an excellent cabernet and red blend of Cabernet, Syrah, Malbec, and Merlot.
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