Dinner for a rainy day. Red wine braised short ribs, shiitakes, leeks, carrots, celery, garlic, roasted garlic BTB, thyme/rosemary/parsley, and a little tomato paste, simmered for 2+ hours yesterday. Creamy polenta with parm regg. Hit the spot, big time. More asparagi because we have it.
oh, ETA: also a teaspoon of Maille Old Style (whole grain) Mustard stirred in at the end. Gives it a real pop.
